Food Producers
Meet Growing Food Demand and Emissions Reduction Targets
Global demand for animal-based protein is rising fast—expected to double by 2050. At the same time, food producers face growing pressure to cut supply chain emissions and deliver low-carbon meat and dairy. Consumers are demanding sustainable food choices, and brands must now meet ambitious Scope 3 targets without disrupting operations.
Reducing supply chain emissions cost-effectively and at scale remains one of the toughest challenges for meat and dairy producers.
We’re creating a safe and scalable solution for reducing meat and dairy supply chain emissions.
ArkeaBio offers a practical path forward: a methane-reducing vaccine that helps food producers reduce livestock emissions at scale. Our methane-reducing vaccine will enable producers to cut livestock emissions without disrupting supply chains, adding high costs, or compromising productivity. This will help brands meet their climate goals, anticipate regulations, and meet growing consumer preference for low-carbon foods
Key Opportunities
- Cost-effective, scalable methane reduction
- Scope 3 emissions reduction
- Sustainability alignment with consumers and investors
- Support for sustainable beef and dairy initiatives
